9 Best Places to Eat in Tennessee. Tennessee’s culinary scene is a rich tapestry of flavors, with numerous eateries earning national acclaim, including features on Food Network’s “Diners, Drive-Ins and Dives.” Here are nine standout establishments, each offering a unique taste of the Volunteer State’s diverse gastronomy.

1. Charlie Vergos’ Rendezvous – Memphis

Tucked away in a downtown alley since 1948, Charlie Vergos’ Rendezvous is legendary for its Memphis-style dry-rubbed ribs. The restaurant’s unique seasoning and charcoal-cooked meats have attracted locals, tourists, and celebrities alike. Beyond ribs, the menu features smoked sausage, brisket, and lamb, all served in a vibrant atmosphere filled with the sounds of Memphis soul and Delta blues.

Website: HogsFly

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2. Arnold’s Country Kitchen – Nashville

A Nashville institution, Arnold’s Country Kitchen has been serving classic Southern “meat-and-three” dishes since 1982. Known for its hearty offerings like roast beef, fried chicken, and turnip greens, Arnold’s received the James Beard American Classics Award in 2009. Its unpretentious atmosphere and authentic comfort food make it a must-visit for those seeking a true taste of Tennessee.

Website: Arnold’s Country Kitchen

Phone: 615-256-4455

3. Mas Tacos Por Favor – Nashville

What began as a food truck has blossomed into one of Nashville’s most beloved spots for Mexican cuisine. Mas Tacos Por Favor offers a variety of tacos, including fried avocado and cast-iron chicken, alongside flavorful sides like elote and pozole. The restaurant’s commitment to fresh ingredients and bold flavors has earned it a dedicated following.

4. The Grilled Cheeserie – Nashville

Specializing in gourmet grilled cheese sandwiches, The Grilled Cheeserie elevates a classic comfort food to new heights. With options like the Pimento Mac & Chee and the B&B of Tennessee, this eatery combines artisanal cheeses with inventive ingredients. Their commitment to locally sourced products ensures a fresh and satisfying experience.

5. Martin’s Bar-B-Que Joint – Nolensville

Dedicated to the art of whole-hog barbecue, Martin’s Bar-B-Que Joint smokes its meats over hickory wood for up to 24 hours. The result is tender, flavorful pork showcased in dishes like pulled pork sandwiches and ribs. The casual setting and commitment to traditional methods make it a favorite among barbecue enthusiasts.

7238 Nolensville Road Nolensville, TN

Website: Martin’s Bar-B-Que Joint

Phone: (615) 776-1856

6. The Little Tea Shop – Memphis

Established in 1918, The Little Tea Shop is a cornerstone of Memphis dining. Serving Southern comfort food such as cornbread, turnip greens, and chicken and dumplings, this eatery exudes charm and history. Its longevity and dedication to traditional recipes have solidified its place in the hearts of locals and visitors.

7. Cozy Corner Restaurant – Memphis

Family-owned since 1977, Cozy Corner Restaurant is renowned for its barbecued Cornish hens and ribs. The signature barbecue sauce adds a distinctive flavor that keeps patrons returning. The unassuming atmosphere belies the rich, smoky flavors that have made it a Memphis staple.

8. Marlowe’s Ribs & Restaurant – Memphis

Located near Graceland, Marlowe’s Ribs & Restaurant has been serving award-winning barbecue since 1974. Known for its tender ribs and Southern hospitality, Marlowe’s also offers a unique experience with its pink limousines that provide rides to and from the restaurant. The eclectic decor and live music enhance the dining experience.

9. Tom’s Bar-B-Q – Memphis

Featured on “Diners, Drive-Ins and Dives,” Tom’s Bar-B-Q is celebrated for its pulled pork sandwiches and rib tips. The fusion of Greek and Southern barbecue traditions results in a unique and flavorful menu. The friendly service and generous portions make it a must-visit for barbecue aficionados.

These nine establishments offer a glimpse into Tennessee’s rich culinary heritage, each providing a unique dining experience that reflects the state’s diverse flavors and traditions.